Nutrients in Cereals ready-to-eat, MALT-O-MEAL, Frosted Flakes

Breakfast Cereals

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Amount of nutrients in 100 g (grams) of Cereals ready-to-eat, MALT-O-MEAL, Frosted Flakes.

NutrientAmount and UnitPercentage
Water 3 g 3%
Energy (calorie) 389 kcal
Energy (joule) 1627 kJ
Protein 4.25 g 4.25%
Total lipid (fat) 0.87 g 0.87%
Ash 1.68 g 1.68%
Carbohydrate, by difference 90.2 g 90.2%
Fiber, total dietary 1.2 g 1.2%
Sugars, total 39.27 g 39.27%
Calcium, Ca 3 mg
Iron, Fe 11.6 mg 0.01%
Magnesium, Mg 12 mg 0.01%
Phosphorus, P 46 mg 0.05%
Potassium, K 82 mg 0.08%
Sodium, Na 451 mg 0.45%
Zinc, Zn 0.24 mg
Copper, Cu 0.12 mg
Selenium, Se 5.5 µg
Vitamin C, total ascorbic acid 19.4 mg 0.02%
Thiamin 1.21 mg
Riboflavin 1.37 mg
Niacin 16.12 mg 0.02%
Vitamin B-6 1.61 mg
Folate, total 323 µg
Folic acid 304 µg
Folate, food 19 µg
Folate, DFE 536 µg
Choline, total 5.4 mg 0.01%
Vitamin B-12 4.84 µg
Vitamin B-12, added 4.84 µg
Vitamin A, RAE 454 µg
Retinol 448 µg
Carotene, beta 54 µg
Carotene, alpha 36 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 1613 IU
Lycopene 0 µg
Lutein + zeaxanthin 763 µg
Vitamin E (alpha-tocopherol) 0.09 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 3.2 µg
Vitamin D3 (cholecalciferol) 3.2 µg
Vitamin D 129 IU
Vitamin K (phylloquinone) 0.2 µg
Fatty acids, total saturated 0.107 g 0.11%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0.001 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.001 g
16:0 hexadecanoic, palmitic fatty acid 0.088 g 0.09%
18:0 octadecanoic, stearic fatty acid 0.016 g 0.02%
Fatty acids, total monounsaturated 0.171 g 0.17%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.003 g
18:1 undifferentiated 0.171 g 0.17%
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.435 g 0.44%
18:2 undifferentiated 0.421 g 0.42%
18:3 undifferentiated, octadecatrienoic, linolenic 0.014 g 0.01%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0 g
Cholesterol 0 mg
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg